The traditional bean dish to serve along-side Mexican entrees is refried beans; however, my husband and children have always preferred ranch-style beans. Several years ago, to accommodate their likes but make the side dish a little more traditional, I tried mixing a can of each of the beans together. They were a hit, but eventually I added some extra flavorings and came up with this recipe for Ranch Style Refried Beans. A simple, but tasting side dish to any Mexican food.
RANCH STYLE REFRIED BEANS
1 can Ranch Style beans
1 can refried beans
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/2 to 1 cup shredded cheddar cheese, optional
Mix all ingredients together, except the cheese. Pour into casserole dish. Top with cheddar cheese. Heat in 350 degree oven for 20 - 30 minutes or in microwave until heated thoroughly.
Pin It Now!
No comments:
Post a Comment