Thursday, March 25, 2010

7 Layer Magic Cookie Bars

Posted by Lori:

This is an Eagle Brand recipe that most likely you've seen or maybe even made yourself. I've eaten them, but don't recall ever making them.

I need something quick and easy for an event this weekend. I think this recipe will be perfect! Instead of 1 cup chocolate chips/1 cup butterscotch chips, I'll use 2 cups of the chocolate. I think I would prefer it that way myself, but also that's what I have in my pantry.

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 - 14 ounce can Eagle Brand® Sweetened Condensed Milk
1 cup (6 ounce pkg.) butterscotch-flavored chips
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350 degrees. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

Bake 25-30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars. Pin It Now!


Mrs. Johnson said...

These are SO good! I love them.

Lori said...

Yeah, it's too bad I'm not even going to be at the event I'm taking them to. Maybe I can cut a tiny piece before I leave :).

Wa Wa Waughs said...

I absolutely love these too...for some reason my mother always called them "Hello Dollies" so I'll have to stick with that name!

Anonymous said...

My kids love when I make them..


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