Posted by Lori:
This is an Eagle Brand recipe that most likely you've seen or maybe even made yourself. I've eaten them, but don't recall ever making them.
I need something quick and easy for an event this weekend. I think this recipe will be perfect! Instead of 1 cup chocolate chips/1 cup butterscotch chips, I'll use 2 cups of the chocolate. I think I would prefer it that way myself, but also that's what I have in my pantry.
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 - 14 ounce can Eagle Brand® Sweetened Condensed Milk
1 cup (6 ounce pkg.) butterscotch-flavored chips
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350 degrees. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25-30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.
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ROAD TRIP FUN FROM TENNESSEE TO MICHIGAN...
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We went on a quick trip recently to meet friends in Michigan. My DH
needed to work a day in Nashville, so we drove north from there and made
some fun ...
1 month ago
4 comments:
These are SO good! I love them.
Yeah, it's too bad I'm not even going to be at the event I'm taking them to. Maybe I can cut a tiny piece before I leave :).
I absolutely love these too...for some reason my mother always called them "Hello Dollies" so I'll have to stick with that name!
My kids love when I make them..
Erika
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