Posted by Lori:
This is a simple make-ahead meal. We like it because it goes great with brown rice and broccoli. It's healthy, too - an added plus!
CROCKPOT PINEAPPLE CHICKEN
6 boneless, skinless chicken breasts
Dash of pepper
Dash of paprika
1- 20 ounce can pineapple tidbits, drained
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic, minced
Arrange chicken in bottom of Crock Pot. In a small bowl, combine drained pineapple tidbits, mustard, soy sauce, garlic, pepper, and paprika. Pour over chicken. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours (cooking times may vary, depending on size/thickness of chicken breasts).
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