Posted by Lori:
This is a simple make-ahead meal. We like it because it goes great with brown rice and broccoli. It's healthy, too - an added plus!
CROCKPOT PINEAPPLE CHICKEN
6 boneless, skinless chicken breasts
Dash of pepper
Dash of paprika
1- 20 ounce can pineapple tidbits, drained
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic, minced
Arrange chicken in bottom of Crock Pot. In a small bowl, combine drained pineapple tidbits, mustard, soy sauce, garlic, pepper, and paprika. Pour over chicken. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours (cooking times may vary, depending on size/thickness of chicken breasts).
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ROAD TRIP FUN FROM TENNESSEE TO MICHIGAN...
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We went on a quick trip recently to meet friends in Michigan. My DH
needed to work a day in Nashville, so we drove north from there and made
some fun ...
1 month ago
1 comment:
Sounds SOOO good I'm going to make it tomorrow! Thanks for sharing so many great recipes!
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