This recipe was given to me by a friend from our congregation several years ago. I haven't fixed it in quite a while. I know Larry wishes I would fix it more often because he really liked it.
1-1/2 lbs. ground meat (super lean)
3 T. chopped onion
2 T. chopped green pepper
1/2 tsp. pepper
1 tsp. salt
1 cup milk
1/2 cup regular rice
Mix this together and form the meatballs. Place the meatballs in a casserole dish that has a lid.
Sauce:
1 cup ketchup
3 T. wine vinegar
2 T. sugar
1 cup water
Pour the sauce over the meatballs. Cook the meatballs, covered , about 1-1/2 hours in a 350 degree oven. The sauce will thicken a little.
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1 comment:
This sounds wonderful, and so easy even I can make it. I will try it out the next time we have spaghetti, thank you!
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