Tuesday, October 20, 2009

Hodge Podge Soup

Posted by Kimberly:

With the weather getting colder, I get in the mood for soups. This soup is very hearty and really easy to make. It is perfect for the cold days ahead!

Hodge Podge Soup:

2 lbs. ground beef
1 1/2 cup yellow onion
1 1/2 cups celery, chopped
2 cans Ranch Style beans
3 cans minestrone soup
2 tsp. chili powder
1 can Rotel
garlic powder

Brown meat with celery and onions and drain. Add all other ingredients together and simmer until hot. See.... I told you it was easy!

This goes great with cornbread and freezes well, too!
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