Posted by Donna:
For years I had heard of Key Lime Pie, and knowing that it was green absolutely turned me off completely. Green is my favorite color, but in a pie-----no, thank you. However, the year I retired from teaching, my mind was changed about the pie. A teacher friend was going to Weight Watchers at the time, and brought this pie to school for our team to try. To my shock, I really liked it. I fixed it several times for Larry and me. He wasn't that thrilled about it, but I enjoyed it very much.
1 small box sugar-free lime-flavored gelatin
1/4 cup boiling water
2 ( 8 oz.) containers key lime pie-flavored light yogurt
1 container ( 8 oz.) frozen fat free whipped topping, thawed
1 prepared 9" reduced-fat graham cracker pie crust (I couldn't find the reduced-fat graham cracker pie crust, so I used the regular.)
In a large heat-resisitant bowl, dissolve the gelatin in boiling water. With a wire whisk, stir in the yogurt. Next, fold in the whipped topping with a wooden spoon.
Pour the mixture into the graham cracker crust; refrigerate overnight, or at least for 3 or 4 hours.
I haven't made this in a while because it's been lost among all my "tried" recipes. I stumbled into it a couple of months ago and, as usual, wondered why I haven't made this. Of course, the answer is simple, I've become very lazy in my "golden years."
I haven't done this, but I'm sure the lime flavor could be switched out very easily to another flavor.
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ROAD TRIP FUN FROM TENNESSEE TO MICHIGAN...
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We went on a quick trip recently to meet friends in Michigan. My DH
needed to work a day in Nashville, so we drove north from there and made
some fun ...
1 month ago
1 comment:
Weight Watcher points are 3 pts. per serving...8 servings per pie.
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