This is one of the easiest candies that can be made. It's simple and quick, but tastes great, too!
Tiger Butter
1 package vanilla almond bark
1/2 cup peanut butter
1/2 cup chocolate chips
Break almond bark in pieces and place in medium glass bowl. Add peanut butter. Microwave in 15 - 30 second intervals - stirring often to help with melting. In seperate microwavable bowl, melt chocolate chips. Spread almond bark/peanut butter mixture onto greased cookie sheet (one with sides). Pour chocolate on top and lightly spread mixture in swirled design with a fork. Refrigerate for 15 minutes or longer and then break into pieces. Store in airtight container.
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