This is a combination of two recipes we've posted before. I had made Kimberly's "Stick to Your Ribs Meatballs" last week (doubled amount) and froze the leftover meatballs to use some other time. Today, I made the "Semi-Homemade Breadsticks" and combined the two for these Meatball Sub Sandwiches .
To make the sub sandwich rolls, use the above recipe for "Semi-Homemade Breadsticks, except use more than one roll per sub. I used three rolls for each. After baking the rolls, cut across each roll lengthwise. Do not going through to the bottom. Open the roll up a bit, but be careful not to tear open all of the way.
Place desired number of hot "Stick to Your Ribs Meatballs" in each roll opening.
I had made meatball subs before, but not with this recipe for meatballs - just with plain hamburger meatballs. This meal is definitely a family favorite.
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