This is another recipe I inherited from my mother.
6-8 fresh peaches (frozen peaches can also be used)
2 cups sugar
6 T. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
doubled pie crust recipe
Slice the fresh peaches--enough to fill an unbaked crust.
Mix the sugar, flour, cinnamon, nutmeg and cloves. Pour this mixture over the peaches. Dot with butter. Cover with the top unbaked crust. I always do a latticed top. Sprinkle the top crust with sugar. Bake at 375 degrees for about 45 minutes.
Hopefully, when preparing this pie, there's vanilla ice cream on hand to top it off!
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