My family's usual brownie recipe has been posted before (click here for recipe). It's a super uniced brownie that we've had in the family forever(well, maybe not forever, but a long time). But a few years ago a friend from church brought these iced brownies for VBS. They were great so I asked for the recipe. It makes a lot of brownies and they're very rich (which is why I really like them!) and, as their name implies they are FABULOUS!
FABULOUS BROWNIES
1 pound (4 sticks) butter (not margarine)
3/4 cup cocoa powder
4 cups sugar
6 eggs
1 tablespoon vanilla
1/4 teaspoon salt
3 cups flour
5 cups pecans (optional)
DO NOT USE ELECTRIC MIXER, but mix by hand in order given above. Place in greased and floured (or sugared *** see note below) pan. The recipe says to use a jelly roll pan (10 x 15 x 1) or 2 cake pans (9 x 13). I use the same large Doughmakers pan I've mentioned several times that's 13 x 18.5 and it works fine, too. Bake in preheated 350 degree oven for about 30 minutes. Do not overbake!! Cool and ice with icing below.
Icing:
1 stick margarine (not lowfat)
1/4 cup cocoa powder
1/4 cup milk
1 teaspoon vanilla
1 pound (4 cups) powdered sugar
In a medium sized saucepan, bring margarine, cocoa and milk to a boil over medium heat. Remove from stove and add vanilla. Beat in powdered sugar.
***Sugared pan: My husband likes a brownie from a bakery in Lawton, OK. Their brownies have a sugared bottom. I'm not exactly sure this is how they do it, but it works for me! Grease the bottom of the pan (I use shortening because Doughmakers pans can't be sprayed). Sprinkle sugar in the bottom of the pan and swirl around until sugar is covered on the bottom...just like you would do with the flour. It makes a crustier and sweeter bottom.
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