This is a recipe I used to fix quite often. I misplaced the recipe, as I do quite often. I had forgotten that I had put it in our Nell Family Cookbook; so, I'm anxious to try it again. It was always one of my favorites.
3-4 chicken breasts, boiled and shredded
1 can cream of mushroom soup
1 can Carnation evaporated milk
1/2 cup chopped white onion
1 small can green chilies
2 cups grated Monterey Jack cheese
corn tortillas
Cook all ingredients until cheese melts. In a casserole dish, layer corn tortillas and chicken mixture, ending with mixture. Top with extra Monterey Jack cheese. Bake at 350 degrees until cheese is bubbly hot.
I have no idea where I got this recipe---some 40 years ago. It has such a good taste.
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