Italian Pasta Salad

Posted by Lori:

I bought some little tiny pepperoni a few weeks ago.  It was cute because it was tiny, and I thought the kids would think it was fun for mini pizzas.  Well, a few days after I got it, I needed to make several salads for a school fundraiser, so ended up using it for a pasta salad.  I like pasta salad....don't know why I don't make it very often!

Italian Pasta Salad

1 - 14.5 ounce box bow tie pasta (I used the multi-grain/Omega 3 kind), cooked per package directions

1 package mini pepperoni

1 1/2 - 2 cups Italian dressing

1 pint cherry tomatoes, halved lengthwise

1/2 green bell pepper, chopped

1 bunch green onions, chopped (use 1/2 of stems, too)

3/4 cup grated Parmesean cheese

In large bowl, combine all ingredients.  Refrigerate several hours before serving.

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