Posted by Donna:
This is the Cole Slaw recipe I served with the 7-step Brisket.
1 pkg. cabbage (Sometimes I shred my own; but, this is so easy---plus it has purple cabbage and carrots already in it.) I used the 16 oz. pkg.
1 green pepper, chopped
4 or 5 green onions, chopped
Cole Slaw Dressing:
3/4 cup mayonnaise
3 T. apple cider vinegar
2 or 3 T. sugar
3 T. milk
Mix and pour over the slaw. Refrigerate until ready to serve. Make sure the dressing has fully coated the slaw before serving.
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WINTER BREAK AT ORANGE BEACH...
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This is about the 5th time we've gone on a winter break to the Gulf of
Mexico! Several times we have gone to Orange Beach, Alabama, and here's
why...
...
1 year ago
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