Tuesday, September 15, 2009

Stick to Your Ribs Meatballs

Posted by Kimberly:

My son is a very picky eater, but one thing he really likes are these meatballs. In fact, whenever I make spaghetti, he will hardly eat it unless I serve these meatballs with it. They really are very flavorful and delicious. I got this recipe from one that I adapted from Rachael Ray's 30 Minute Meals. Hope you enjoy!

Stick to Your Ribs Meatballs

1 1/2 lbs. ground beef
1/2 cup Italian bread crumbs
1 egg
3-4 garlic cloves, minced
1/4 small yellow onion, grated
3 tablespoons grated Parmesan
2 tablespoons parsley

Mix the above ingredients by hand being careful not to overmix. Line a cookie sheet with foil and spray with cooking spray. Form meat mixture into balls and place on cookie sheet. I make mine ping pong ball to golf ball size. Place in a 450 degree oven for approximately 20 minutes. At this point, I transfer them to my pasta and spaghetti sauce and mix it all together.

These can be mixed up ahead of time and kept in the refrigerator until you are ready to bake them.
Pin It Now!
Pin It button on image hover