Wednesday, September 30, 2009

Caramel Sauce

Posted by Kimberly:

With Halloween right around the corner, I was trying to think of a recipe to post that made me think of this time of year. I happened to remember this recipe that I had gotten from a friend several years ago for a caramel sauce that you dipped apple wedges in. At that time, I wasn't a huge fan of apples, but with them dipped in this sauce, I became a one!

Caramel Sauce:

2 sticks butter, melted
1 cup corn syrup
2 cups brown sugar
1 can sweetened condensed milk
Bring mixture to a boil and turn down heat. Stir constantly. Cook 5 minutes longer. Add 1 tsp. vanilla.

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Lori said...

Sounds really good!

Wa Wa Waughs said...

Oh, the older I get, the more I like caramel!

Unknown said...

I love your cherry blog design!

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