Posted by Kimberly:
With Halloween right around the corner, I was trying to think of a recipe to post that made me think of this time of year. I happened to remember this recipe that I had gotten from a friend several years ago for a caramel sauce that you dipped apple wedges in. At that time, I wasn't a huge fan of apples, but with them dipped in this sauce, I became a one!
Caramel Sauce:
2 sticks butter, melted
1 cup corn syrup
2 cups brown sugar
1 can sweetened condensed milk
Bring mixture to a boil and turn down heat. Stir constantly. Cook 5 minutes longer. Add 1 tsp. vanilla.
Yum-yum!!!
Pin It Now!
3 comments:
Sounds really good!
Oh, the older I get, the more I like caramel!
I love your cherry blog design!
Post a Comment