Saturday, September 12, 2009

Barbequed Chicken Sandwiches

This is not a recipe, just an idea you may not have thought of before.

Cook desired amound of chicken breasts in boiling water on stovetop or in crockpot. (You could use left over chicken as well.) Shred or chop chicken. Add desired amount of your favorite kind of barbeque sauce. We like a "Made in Oklahoma" product - Head Country!) Serve on hamburger buns or sandwich rolls.

When I make for our family of six, I use one bag of frozen chicken, which is 2 1/2 or 3 pounds, depending on the brand purchased. I purchase large bottle of the barbeque sauce and use as desired. Some like a little. Some like a lot! Very good, quick, and easy!
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