These sandwiches are great for showers, brunches, teas, or a light summer meal. I've taken them to potlucks at our church when the menu was sandwiches, chips, and desserts.
Cucumber Sandwiches
1 carton ( 8 oz.) cream cheese
2 tsp. ranch salad dressing mix
2 medium cucumbers, sliced
rye tea bread---I've bought mine at Wal-Mart at the deli.
dill (optional)
Mix the cream cheese and ranch dressing together. Spread on each bread slice. Peel and thinly slice the cucumbers. Put one cucumber slice on each piece of bread. Sprinkle a very, very small amount of dill on top of each cucumber slice. I always leave the sandwich open-faced, but that's just personal preference. Also, the amount of dill used is personal preference. I like the sandwich just as well without the dill added.
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