Sunday, July 18, 2010

Chicken Fajitas

Posted by Kimberly:

Recently, my daughter wanted to invite her teacher from Kindergarten and her 1-year-old son to go swimming with us. Her teacher and I started visiting about cooking, and she told me about this recipe. She said that she liked to make it when they had guests over and that it was always a crowd-pleaser. So, when Mom and Dad came to our house over the 4th of July, I decided that I would try it out on them. We all just loved it.... even Dad who is not a big fan of chicken unless it is fried!

Crockpot Chicken Fajitas

4 skinless, boneless chicken breasts

1 can Rotel

1 package taco seasoning

Put all ingredients in your crockpot and cook on low for 6-8 hours or on high for 4 hours. Shred chicken with a fork and serve with all of the fajita fixings.

This chicken is so tender and the flavor is delicious. It could actually be served in a number of ways, i.e. over nachos or in a salad.

I have already made this again since Mom and Dad were here. It is just so good, super easy, requires few ingredients, and goes a long way.
  Pin It Now!

1 comment:

Wa Wa Waughs said...

too easy! I will try that one!

Pin It button on image hover