Sunday, July 18, 2010

2 Minute Hawaiian Pie

Posted by Donna:

A couple of years ago, I received this recipe through an e-mail from a friend of a friend. Also, a friend of mine from church had mentioned this to me, as well. Since it has been so hot , I decided it was time to bring out a "cold" dessert. Needless to say, Larry loved it!!! He told me he could eat the whole pie at supper the other night! That's huge coming from Larry. He also said he liked it better than chocolate pie---that's even "huger"!!!!!!!! It has got to be the pineapple.

2 Minute Hawaiian Pie

1 (5 oz.) pkg. instant vanilla pudding and Pie filling

1 (20 oz.) can crushed pineapple, undrained

1 ( 8oz.) container sour cream

1 ( 9 inch) graham pie crust

In a large bowl, combine the vanilla pudding mix, undrained pineapple and sour cream. Stir until well blended. Pour mixture into pie crust. Cover and chill 2 hours. Before serving, put cool whip on top.

It is a good refrigerator dessert. Hot foods don't sound very good when the temperatures are extremely high. I tend to look for things that are cold.
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4 comments:

Frances said...

This sounds delicious!

Donna said...

It is very good. Thanks for your comment. We're glad you stopped by.

Becca said...

My aunt just taught me how to make this but she called it 3 minute pie...i suppose that down the chain somehow the name changed..anyway this is such a refreshing pie. i fell in love with it and have made 2 for new years!!! happy new year all!!

Lori said...

That is funny about the name! Thanks for stopping by and Happy New Year to you! The 3 Cherry Cokes

 
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