Wednesday, August 25, 2010

Italian Crescent Rolls

Posted by Lori:
Mom posted a delicious recipe for Italian Bread several months ago. This recipe is similar, except that it uses crescent rolls. They are great, too!


1 (8 oz.) package crescent rolls
1 tablespoon butter, melted
1/2 teaspoon Italian seasoning
Garlic powder

Unroll dough, separate into 8 triangles. Brush with melted butter. Sprinkle with Italian seasoning and desired amount of garlic powder. Roll dough up as shown on package directions. Bake at 375 degrees for 10 minutes.
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