Sunday, June 27, 2010

Italian Bread

Posted by Donna:

While we were in Lubbock about a year ago for Kimberly's surgery, one of her good friends brought supper over and this bread was part of the meal. It was so good. Hope you enjoy it as well.

Italian Bread

Take canned biscuits and quarter each piece. Place the pieces into a baking dish. Melt a stick of butter and add about a tablespoon of the dried *Italian seasoning. Pour the butter/seasoning mixture over the biscuits and bake at 350 degrees until golden brown.

Italian Seasoning

Combine: 3T. dried rosemary, crushed
3T. bried basil, crushed
3 T. dried thyme, crushed
1 t. garlic powder
1 t. salt
1/2 t. ground pepper, black

This seasoning can be stored in an airtight container up to 2 months.
It can also be added to olive oil and used as a dip for bread.

This bread tastes like homemade bread. It's hard to think that it's canned biscuits. The flavor is wonderful.

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1 comment:

Wa Wa Waughs said...

you can do so many things with canned biscuits!

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