Thursday, June 3, 2010

Fried Squash

Posted by Donna:

I know everyone has fried squash at one time or another, and I also know we all have our own way of doing so. My favorite blog is If you love simple recipes and great ideas to decorate, this is a site worth visiting.

I had never soaked my squash in milk before coating it in cornmeal until a week or so ago. I saw this on the cherryhillcottage website. The cornmeal stayed on the squash so much better. You may already do this; but, just in case you haven't, I thought I would share the idea.

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