My husband planted some okra this summer--only four stalks; but, they have produced all the okra we need for the two of us. I love fried okra. I especially like the okra salad that has tomatoes, green peppers, and onions in it--along with a sugar/vinegar dressing. I found this recipe that uses fried okra in a great way for a light summer meal. This was in one of my issues of Southern Living Magazine.
Fried Okra Tacos
Fill warm tortillas with shredded lettuce, fried okra, and salsa. Serve with shredded cheese (of your choice), guacamole, and sour cream.
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1 comment:
Oh, I think I would love that! Too bad it's not very healthy! (That's our new emphasis nowdays)
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