Friday, August 27, 2010

Sweet and Spicy Pickles

Posted by Donna:

This is a recipe my cousin shared with me. She said she and her husband love the sweet/spicy taste.

1 gallon jar whole dill pickles
4 cups sugar
1 small bottle tabasco

Drain the juice from the pickles. Slice the pickles and place back in the jar. Pour the 4 cups sugar and 1 bottle of tabasco sauce on top of the pickles. (Do not add the drained juice back )Place the lid back on the jar; then, turn the jar upside down. Continue turning the jar upside down for seven days. After the seventh day, the pickles are ready to enjoy.

Pin It Now!

1 comment:

Wa Wa Waughs said...

sounds like a fun experiment!

Pin It button on image hover