This is a recipe my cousin shared with me. She said she and her husband love the sweet/spicy taste.
1 gallon jar whole dill pickles
4 cups sugar
1 small bottle tabasco
Drain the juice from the pickles. Slice the pickles and place back in the jar. Pour the 4 cups sugar and 1 bottle of tabasco sauce on top of the pickles. (Do not add the drained juice back )Place the lid back on the jar; then, turn the jar upside down. Continue turning the jar upside down for seven days. After the seventh day, the pickles are ready to enjoy.
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1 comment:
sounds like a fun experiment!
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