This recipe was given to me last year by the 1st Grade teacher here in our small town. They are so good! They are great to serve as appetizers or as quick lunches.
Hawaiian bread/rolls can be purchased at most supermarkets. If you are not familiar with them, they are sweet bread/dinner roll packaged in an orange plastic wrapper. Sometimes they are not with the regular breads on the shelf, but you know how supermarkets move stuff around so we have to search for them???? I have noticed these rolls keep moving locations so that I have to hunt for them! I think they do that on purpose....so we'll find something else we (don't) need.
Hawaiian Roll Sandwiches
24 King's Hawaiian Rolls (I prefer the Honey Wheat)
1 lb of ham, thinly sliced
3/4 to 1 lb sliced swiss cheese
To assemble sandwiches, slice the entire package of rolls at once to make the bottom layer. Place bottoms on a large cookie sheet. Add ham and cheese equally to each bottom and replace tops.
Mix together:
1 stick butter, melted
1 Tablespoon Dijon mustard
1 Tablespoon onion flakes or powder
1 1/2 Tablespoons poppy seeds
3/4 tsp. Worcestershire sauce
Drizzle a little of the mixture over the ham and cheese layer before placing tops of rolls. Drizzle remaining mixture over the rolls. Bake at 350 degrees for 10 minutes or until cheese is melted.
You can also use the huge round Hawaiian bread loaf, adding a little more ham and cheese. Then slice into individual sandwiches to serve.
These are so yummy!! Enjoy!
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Hawaiian bread/rolls can be purchased at most supermarkets. If you are not familiar with them, they are sweet bread/dinner roll packaged in an orange plastic wrapper. Sometimes they are not with the regular breads on the shelf, but you know how supermarkets move stuff around so we have to search for them???? I have noticed these rolls keep moving locations so that I have to hunt for them! I think they do that on purpose....so we'll find something else we (don't) need.
Hawaiian Roll Sandwiches
24 King's Hawaiian Rolls (I prefer the Honey Wheat)
1 lb of ham, thinly sliced
3/4 to 1 lb sliced swiss cheese
To assemble sandwiches, slice the entire package of rolls at once to make the bottom layer. Place bottoms on a large cookie sheet. Add ham and cheese equally to each bottom and replace tops.
Mix together:
1 stick butter, melted
1 Tablespoon Dijon mustard
1 Tablespoon onion flakes or powder
1 1/2 Tablespoons poppy seeds
3/4 tsp. Worcestershire sauce
Drizzle a little of the mixture over the ham and cheese layer before placing tops of rolls. Drizzle remaining mixture over the rolls. Bake at 350 degrees for 10 minutes or until cheese is melted.
You can also use the huge round Hawaiian bread loaf, adding a little more ham and cheese. Then slice into individual sandwiches to serve.
These are so yummy!! Enjoy!
1 comment:
This is a little easier than my version - we make them using hamburger buns and individually wrap each sandwich in foil and heat. A BUNKO staple!
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