Tuesday, August 25, 2009

Butterfinger Ice Cream

Instead of posting one of my recipes today, I'm going to share with you my husband's one and only recipe he makes. I'm not sure when or why he started making homemade ice cream; but, he loves doing it, and he especially loves the compliments he gets when people eat it. I had to twist his arm to let me share it. Of course, I guess if that is the only thing you know how to cook, you would treasure it!!!!!!!! (tee hee)

Butterfinger Ice Cream
Posted by Donna via Larry:

2 cups milk
1 3/4 cup sugar
2 cups half and half
1 T. vanilla
4 cups whipping cream
5 regular size butterfingers ( Freeze the butterfingers a couple of days before you are going to make the freezer of cream.)

Crush the frozen butterfingers until they are very fine.

Scald the milk until bubbles form around the edge of the pan. Remove from heat. Pour into a large mixing bowl. Add the sugar and stir until dissolved. Stir in half and half, vanilla, whipping cream, and butterfingers. Cover and refrigerate for 30 minutes. Pour into your gallon freezer and freeze.

This ice cream is very, very good. He does also make vanilla, but this is his most requested. A friend of ours told him about seeing a recipe for ice cream with bacon in it. He's been surfing the internet and found the recipe for it. I know what he's going to do very soon!!!!!!!

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1 comment:

Lori said...

Yes, it is great! I hope you don't invite me over to test out the bacon one, though!

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