Looking through green bean recipes today, I found one that used Italian dressing. Since I didn't have any, I came up with this version of Spiced Up Green Beans. If you prefer a less spicy type of food, add another can of green beans or use less of the Italian dressing seasoning packet.
My family - especially the three boys - really liked these just like they're posted. One of them said, "They're amazing!" And that, coming from my oldest son, is definitely a compliment. He tells exactly what he thinks about the food he eats :).
Spiced Up Green Beans
3 cans green beans
1 package (0.7 ounce) Italian Salad Dressing & Recipe Mix
1 teaspoon beef base (found by bouillion cubes)
1/2 Tablespoon brown sugar
Place all ingredients into medium saucepan. Boil until liquid is reduced to desired amount. The sauce will thicken a bit and form a glaze to the green beans.
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