I haven't made these little snacks in years, but for some reason I've been craving them lately. Most likely because I'm trying to "not" eat bad stuff. I need to REFOCUS, as I wrote about on my devotional blog!
Ranch Oyster Crackers
3/4 cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon lemon pepper (optional)
1/4 teaspoon garlic powder
1 (12 ounce) package oyster crackers
Preheat oven to 250 degrees. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
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