Do you ever see a recipe and just know it would be good, based on the ingredients? This is one of those recipes! I haven't tried it yet, and actually haven't had the time to make anything new to share with you, but I bought a new Nabisco cookbook and this recipe is one I look forward to trying!
Rocky Road CHIPS AHOY! Pizza
28 CHIPS AHOY! Cookies, divided
1/4 cup butter or margarine, melted
4 ounces (1/2 of an 8 ounce package) cream cheese, softened
2 tablespoons powdered sugar
1 cup thawed whipped topping
1/3 cup cocktail peanuts, chopped
2/3 cup miniature marshmallows,
1 square semi-sweet chocolate, melted
Line a 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies. Set aside.
Mix cream cheese and powdered sugar in medium bowl until well blended. Gently stir in whipped topping; spread onto crust. Top with nuts, marshmallows, and chopped cookies. Press lightly into cream cheese layer. Drizzle with chocolate.
Refrigerate one hour or until firm. Lift pizza from pan using plastic wrap. Remove plastic wrap and cut pizza into slices.
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1 comment:
Hey, I bet using crushed Chips Ahoy would make a great chocolate chip cheesecake crust, too!
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