Easy Crescent Roll Sandwiches

Posted by Lori:

We got home late after a football game today, so I came up with a quick, new recipe to make hot sandwiches for our family.  They turned out great and would make great appetizers, as well.  Some people might prefer to have some kind of a dip for these (honey mustard or something like that), but we liked them just fine plain.

Easy Crescent Roll Sandwiches

3 cans (8 ounces each) crescent rolls
1/2 pound thin sliced ham (or your choice of deli meat)
8 slices swiss cheese (or your choice of cheese)

In 10 x 15 x 1 inch pan (jelly roll pan) press 1 and 1/2 cans of crescent rolls into the bottom to form bottom crust. 

Layer ham across crescent rolls, followed by Swiss cheese. 

Top with remaining 1 and 1/2 cans of cresent rolls, pressing together the perforations and all the way to the edges. 

Bake for 20 - 25 minutes at 350 degrees...until golden brown.
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