Monday, September 13, 2010

Easy Crescent Roll Sandwiches

Posted by Lori:

We got home late after a football game today, so I came up with a quick, new recipe to make hot sandwiches for our family.  They turned out great and would make great appetizers, as well.  Some people might prefer to have some kind of a dip for these (honey mustard or something like that), but we liked them just fine plain.

Easy Crescent Roll Sandwiches

3 cans (8 ounces each) crescent rolls
1/2 pound thin sliced ham (or your choice of deli meat)
8 slices swiss cheese (or your choice of cheese)

In 10 x 15 x 1 inch pan (jelly roll pan) press 1 and 1/2 cans of crescent rolls into the bottom to form bottom crust. 

Layer ham across crescent rolls, followed by Swiss cheese. 

Top with remaining 1 and 1/2 cans of cresent rolls, pressing together the perforations and all the way to the edges. 
Bake for 20 - 25 minutes at 350 degrees...until golden brown.
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Jenny C. said...

Made this last weekend for all the neighborhood kids for playday. It was a big hit! Needless to say it all got gobbled up. Plus, even we moms were stealing bites off of our kids plates!

Lori said...

Great, Jenny! Thanks for letting us know that you tried the recipe and that it was a success. I totally understand the "moms eating off of the kids plates" part :). Lori

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