This is our favorite dip to serve during the holidays, although it's good anytime of the year.
1 lb. sausage
1 lb. ground beef
1 chopped onion
2 lbs. velveeta cheese
Brown the sausage, beef, and onion together and drain. Melt 2 lbs. velveeta cheese in a crockpot. When melted add meat mixture and the following ingredients.
2 cans mushroom soup
2 cans rotel tomatoes
Cook on low for about 45 minutes before serving.
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