Posted by Lori:
I've made this recipe several times for church fellowship dinners. As I was flipping through my recipes tonight, and because it's soooooo cold outside right now, I thought this sounded good...and WARM!
Creamy Corn Casserole
1 cup butter, melted
4 eggs, beaten
2 (8.5 ounce) packages dry corn bread mix (I like Jiffy)
2 (15 ounce) cans whole kernel corn, drained
2 (14.75 ounce) cans creamed-style corn
2 cups sour cream
Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch casserole dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes or until golden brown on top.
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