Thursday, November 4, 2010

Garlic-Ranch Roasted Potatoes

Posted by Lori:

I like different types of potatoes.  They taste great and come in a variety of different colors.  For this recipe I used a mixture of Fingerling potatoes (Sometimes found at Walmart or Sam's Club, but also at local grocery stores, such as United in our area.) and a variety called "Gemstone", found at our area United.  You can use plain potatoes, as well.

Garlic-Ranch Roasted Potatoes

3 1/2 - 4 pounds potatoes
1 package ranch dip mix (I used Hidden Valley)
1 teaspoon garlic powder
1/2 cup olive oil

Wash potatoes and place in large casserole dish.  In small measuring cup or mixing bowl, mix together olive oil, garlic powder, and ranch dip mix.  Pour over potatoes.  Cover with foil and bake at 400 degrees for 2 hours.
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