Wednesday, April 28, 2010


Posted by Lori:

Are you looking for an easy sopapilla recipe to serve at the end of a delicious Mexican food dinner? These will hit the spot! Thank you to my friend, Jan, for the recipe.

Combine 4 c flour, 1 tbsp baking powder, 1 tsp salt. Blend in 3 heaping tbsp shortening, add enough water to make soft dough. Roll out to pie crust thickness. Cut into 3 " squares. Deep fry in hot oil until golden brown. Serve with powdered sugar or cinnamon sugar. Pin It Now!

1 comment:

Frances said...

I LOVE sopapillas, but instead of sugar and cinnamon, we eat them with honey. Yummy!

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