Wednesday, April 14, 2010


Posted by Lori:
This recipe is a fun food for sure! It's a snack/appetizer that is certainly popular lately and it's become a favorite of our son, Zachary. In fact, he usually is the one that makes them for me.

Hamburger meat
Cheese, desired variety
Desired condiments: Mustard, mayonnaise, ketchup, barbeque sauce
Desired toppings: pickles, onions, lettuce, tomatoes
Salt, Pepper, onion powder
Rolls for buns - we use Hawaiian Rolls

Pan fry tiny hamburger patties over medium-high heat. Use a golf ball size of meat for each patty. Sprinkle with salt, pepper, and onion powder.
Drain patties on paper towels.

Halve rolls hortizontally. Assemble sliders with meat, cheese, and desired condiments and toppings.

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1 comment:

Wa Wa Waughs said...

Yum! I think I would like these better than a regular sized burger. I have bought "pittettes" a couple of times (tiny little pitas) and made mini-pita sandwiches with chipotle mayo and they were really good, too!

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