Thursday, April 1, 2010

Pepper Steak

Posted by Donna:

I bet I haven't made this in 30 years; but, I'm still going to share the recipe with you. This is another recipe of my mothers that she made on a regular basis---probably once a month. It was always one of my favorites.

Pepper Steak

1 lb. round steak (cut in small pieces)
1/4 cup margarine or butter
1/4 tsp. garlic salt
1/3 cup chopped onion
1 green pepper (chopped)
1 can diced tomatoes
1 beef bouillon cube
1 T. cornstarch
2 T. water
2 T. soy sauce
1 tsp. sugar
1/4 tsp. salt
3 cups cooked egg noodles
1 can cheddar cheese soup

Cook the meat, margarine, and garlic powder together until the has browned. Add the onions, green pepper and cook for about 5 minutes. Next add the tomatoes and bouillon cube. Cook slowly. Mix the cornstarch, sugar, water, salt, and soy sauce together and add to the meat mixture. Stir until thick. Simmer until the meat is tender. Cook the egg noodles and drain. Add the cheese soup to the noodles. Pour the meat mixture on top of the noodles and serve.

All you need to serve with this is a green salad---simple, but filling and satisfying.

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