Last week our son, Zachary, needed two take desserts for the Student Council Cake Walk carnival game. He made Peanut Blossom cookies, which I'll post later on, and I made this Popcorn Cake. It's like a great big popcorn ball! Different candies could be added, but Zachary wanted M & M's.
12 cups popped popcorn
2 20-ounce packages marshmallows
6 tablespoons butter or margarine
1 medium (12.6 ounce) package plain M & M's
Put popcorn in very large bowl or container (I used the lid of an angel food cake carrier because it's the biggest thing I have!) In medium sauce pan, melt butter or margarine and marshmallows over medium heat. Pour melted mixture over popcorn and stir until popcorn is coated. Stir in M & M's. Spoon into buttered Bundt pan. Allow to cool for a few minutes, then turn out onto platter. Cut in slices to serve.
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