Friday, November 13, 2009

4 Can Soup

Posted by Donna:

I'm going to be honest with you. I'm posting a recipe that I haven't made. A friend of mine gave me this recipe yesterday afternoon. Since I'm leaving to go out of town, I knew I needed to pre-post my recipe before I left; so, this seemed to be the easy thing to do. It sounds so good, and my friend from church said it was wonderful. So, here goes-----

2 lbs. hamburger meat, cooked and drained

1 can rotel

1 can ranch style beans

1 can veg-all

1 can minestrone soup ( Use the Progresso brand.)

Simple, isn't it? It does sound really, really good. I'm anxious to try it when I get home.

If anyone makes it before I do, let me know what you think.

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