These make great little appetizers or snacks for yourself and your family. To make it a low-carb recipe use regular cream cheese or if you would rather have low fat, use the light or fat free variety.
1 package ham slices
1 jar kosher dill spears, drained
1 8oz package cream cheese, softened
Pat ham and pickles dry with a paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese or enough to cover the ham slice. Top each slice with 1 pickle & roll up. Refrigerate at least one hour. Slice each pickle roll into 5 to 6 pieces. May secure with a toothpick if desired. Store in refrigerator until ready to serve.
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