Monday, November 23, 2009

Bacon Roll-Ups Appetizer

Posted by Lori:
I asked my sister-in-law, Robin, to send me this recipe. Every year at our Thanksgiving Eve get-together, she brings this appetizer. It's one of those things she is "expected" to bring by many in our family.

Bacon Roll-Ups Appetizer

20 slices white bread (trim crusts)
1 can Eagle Brand milk
1/4 cup prepared mustard
1 teaspoon Worcestershire Sauce
1 1/2 pounds sliced bacon or turkey bacon
2 cups shredded American cheese

Roll bread flat with rolling pin. Set aside. In small bowl, combine Eagle brand, mustard and worcestershire sauce. Cut bacon slices in half and lay 3 halves close together on flat surface. Place bread on top and spread with 1 T. of Eagle Brand mixture. Sprinkle 1 heaping T. of cheese on top. Roll bacon around bread, jelly-roll style, securing with a toothpick. Repeat with all. Chill. Preheat oven to 375.

With sharp knife, make 3 pinwheels out of each one by carefully cutting between each bacon strip. Bake on a greased pan for 30 minutes or until bacon is done.

(Note from Robin: This recipe is from my friend Sherry H., and I've been bringing it to Thanksgiving for many years!)

Thanks, Robin!
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