Sunday, January 2, 2011

Cinnamon Biscuit Muffins

Posted by Lori:

My family has been out of town for the most part of two weeks, so this morning, we didn't have any Pillsbury cinnamon rolls....our usual Sunday morning breakfast. I did have some GRANDS biscuits and decided to make them into a cinnamon roll type of thing. These Cinnamon Biscuit Muffins were great! The whole family liked them, which is always a plus!

Cinnamon Biscuit Muffins

1 can Pillsbury GRANDS biscuits
1/4 cup butter
1/2 cup brown sugar
1 teaspoon cinnamon

Preheat oven to 350 degrees. Grease two muffin tins (only need 16 of the cups if using one can of GRANDS) with cooking spray. Melt 1/4 cup butter in small bowl. Combine brown sugar and cinnamon in small bowl. Tear each biscuit in half and roll each half to form circle. Dip balls into butter, then into brown sugar/cinnamon mixture. Roll to coat well and place into prepared muffin tins.

Bake muffins for approximately 15 minutes, or until slightly firm to touch.

Icing recipe:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla

In small bowl, stir ingredients together until smooth. Spoon over muffins while still warm (about 1 teaspoon over each.
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