Thursday, October 7, 2010

Parmesan Chicken Alfredo Pizza

Posted by Lori:
This summer I had made Parmesan Chicken and Fettuccine Alfredo. I had some left over chicken and Alfredo sauce, so a few days later decided to make a pizza using those ingredients for the toppings. It was soooooo good! I've forgotten to share it with you until now.
I just bought a store brand pizza crust mix and made it according to the directions on the package (as I recall, you bake the crust for a little while before adding the toppings). A real, homemade crust would be great too, or another favorite of mine: using Rhoades (frozen) Rolls for pizza crust.

Top the crust with Alfredo sauce....about 1 cup. You could use jarred Alfredo sauce, as well.

Cut leftover Parmesan chicken into bite sized pieces. Place over the sauce. Grilled chicken would be good, as well.

Top with desired amount of grated mozzarella cheese.

Return to hot oven (as directed on crust package) and bake until lightly browned.
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