Chicken Noodle Soup isn't only great when your feeling a little sick, but it's also a hearty any-time meal. This recipe is very simple, but also full of flavor. I started with the basic Swanson Chicken Broth recipe, which is found on the side of their carton, but added a few ingredients for extra flavor.
Chicken Noodle Soup
3 chicken breasts, cooked and diced
6 cups chicken broth
2 medium carrots, thinly sliced
1 stalk celery, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon poultry seasoning
2 cups extra wide egg noodles
Pepper to taste
Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil. (I cooked it until the vegetables were tender). Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
My kids like eating this soup topped with the small oyster crackers.
Pin It Now!
No comments:
Post a Comment