Sunday, October 24, 2010

Craisin Salad

Posted by Donna:


Hopefully, neither of my two girls have posted this recipe. I checked all the salad recipes and didn't find it on our blog. We all three make this at times. This salad was served at a luncheon for family members when my uncle's wife passed away. The lady who made this very willingly shared her recipe.

Craisin Salad

Dressing:

2/3 cup canola
1/3 cup white wine vinegar
2 T. sugar
1- 1/2 T. Dijon mustard

Salad:

2 pkgs. spring mix greens
1 pkg. original Craisins
1 pkg. Feta cheese, crumbled
2 Granny Smith apples, diced (dip in lemon juice or sprite)
1 cup walnuts, toasted at 350 degrees for 5 minutes or longer

Whisk dressing ingredients together. Set aside. Place salad ingredients in large bowl. Toss salad with dressing.
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