A friend sent me this new recipe that she had just tried and said was delicious. I can wait to try it! In fact, I am thinking that tomorrow, since our children will be out of school for Fall Break, it would be a great time to make it!. Thanks, Renee!!
Creamy Ranch Chicken.
4 Chicken Breast (I used chicken tenders)
2 T Butter
1 Ranch Packet
1 can Cream of Chicken Soup
8 oz cubed cream cheese
1/2 cup chicken broth
Wash and dry chicken and place in crock pot. Drizzle with 2 T butter and sprinkle ranch packet on top of chicken. Cook on low for 3 hours. Add cream of chicken soup, cream cheese, and chicken broth and cook another 1.5 hours. Tastes great served on top of egg noodles.
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1 comment:
I guess you could use the healthy soup and no-fat cream cheese?
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