Thursday, October 20, 2011

Creamy Ranch Chicken

Posted by Lori:

A friend sent me this new recipe that she had just tried and said was delicious.  I can wait to try it!  In fact, I am thinking that tomorrow, since our children will be out of school for Fall Break, it would be a great time to make it!.  Thanks, Renee!!
Creamy Ranch Chicken.

4 Chicken Breast (I used chicken tenders)
2 T Butter
1 Ranch Packet
1 can Cream of Chicken Soup
8 oz cubed cream cheese
1/2 cup chicken broth

Wash and dry chicken and place in crock pot. Drizzle with 2 T butter and sprinkle ranch packet on top of chicken. Cook on low for 3 hours. Add cream of chicken soup, cream cheese, and chicken broth and cook another 1.5 hours. Tastes great served on top of egg noodles. 

Pin It Now!

1 comment:

Wa Wa Waughs said...

I guess you could use the healthy soup and no-fat cream cheese?

Pin It button on image hover