I actually got this recipe from Kimberly several years ago, but I don't think she ever posted it. If so, forgive me. I got hooked on it for a while and made it at least every two weeks.
Fettuccine
1 lb. fettuccine
Boil five minutes, then add:
4 cups broccoli
Cook 5 more minutes.
Drain the liquid from the broccoli and pasta.
In a medium sized skillet cook:
1/4 cup olive oil
1/4 cup butter
1/2 - 1 tsp. minced garlic
Pinch of red pepper flakes
Saute' the above ingredients for 1-2 minutes.
Pour in 1/2 cup grated Parmesan. Mix well.
Add to the broccoli and pasta mixture.
This makes a lot. It also heats up very well, also.
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