Monday, April 18, 2011

Creamy Lemon Pie (Weight Watchers)

Posted by Lori:

Yesterday afternoon I put out a plea to my Facebook friends for recipes to post.  I was pleased to get three new recipes to share with all of you.  Here's the first one....a Weight Watchers, low-fat lemon dessert.

Creamy Lemon Pie

6 whole reduced-fat cinnamon graham crackers
2 tablespoon butter
11 ounce fat-free sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest
Preheat oven to 350.

Grind graham crackers in a food processor until find crumbs form or place in plastic bag and crush with rolling pin. Place crumbs in a small bowl.

Melt butter on stovetop and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9 inch pie pan and place in refrigerator while preparing lemon filling.

In medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

Bake pie for 15 minutes. Cool completely and for best flavor serve chilled. 10 servings at 4 points per serving. Pin It Now!

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