It's been a while since I've used my Crock Pot, which seems kind of strange. I think it's because with baseball and softball games, changing schedules, and cancelations, I never know if or when we were going to be home to eat. Now that the games have almost totally ended for a while, it's back to more home-cooked meals.
This dish was one of my favorite kind of meals - quick to prepare and with few ingredients, but very, very good. It seemed even better since today was a little bit cooler than the weather we've been having.
Crock Pot Beef Stroganoff
(As is usual with me, I doubled it for my family. There is a little bit for left-overs. I would say the recipe below would serve 3 or 4.)
1 pounds beef stew meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 package dry onion soup mix
Pour all ingredients into Crock Pot. Cook on low for 7 - 9 hours (I cooked it 7 hours.). Serve over egg noodles.
Pin It Now!
No comments:
Post a Comment