I've really been into cobblers lately, especially this one. It's so simple, but we love it.
Quick Cherry Cobbler
6 T. margarine
1 1/2 cup sugar
3/4 cup flour
2 tsp. baking powder
3/4 cup milk
1 can Wilderness cherry pie filling
Melt the margine and pour into an 8 x 8 dish. Mix together one cup of the sugar, the flour, baking powder, and milk. Pour this mixture over the butter. Do not stir. Add the remaining 1/2 cup of sugar to the cherry pie filling. Pour the filling on top of the batter. Bake at 350 degrees for one hour.
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1 comment:
sounds good...I might need to try cobbler again. Don't make them often, but I think my family is sick of "Dump cake" I think it's too sweet, anyway!
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